10 Old Cookbooks (late 1800's & early 1900's) - available for reading online or downloading in PDF format

1. Breakfast Luncheon and Tea
By Marion Harland, 1875


2. Mrs. Lincoln's Boston Cook Book 

What To Do and What Not To Do in Cooking.
By Mary Johnson Bailey Lincoln, 1884

 3. White House Cook Book
 By Fanny Lemira Gillette 1887


4. The Boston Cooking-School Cookbook
By Fannie Merritt Farmer, 1896

5. Fullständigaste Svensk-Amerikansk Kokbok = Swedish English Cookbook 
By Unknown Author,1897


6. The Good Housekeeping Woman's Home Cook Book
By: Isabel Gordon Curtis , c1909 

7. Food and Cookery for the Sick and Convalescent
By Fannie Merritt Farmer, 1904


8. The Mary Frances Cook Book or Adventures Among the Kitchen People
By Jane Earyre Fryer, 1912


9. Chinese-Japanese Cook Book 
 By: Sara Bosse and Watanna Onoto , c 1914


10. Italian Cook book
The Art Of Eating Well, Practical Recipes Of The Italian Cuisine, Pastries, Sweets, Frozen Delicacies, And Syrups
Compiled By Maria Gentile, c1919

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